6 c. zucchini thinly sliced
1/2 c. chopped onion
1 c. shredded carrots
1 can cream of chicken soup
1 c. sour cream
1/4 c. flour
1 (8 oz.) stuffing crumbs
1/2 c. butter
Combine zucchini, onions, carrots, and soup. Combine sour cream and flour and stir into vegetables. Toss crumbs and butter.
Put half crumbs on bottom of crockpot, then vegetables; put remainder of crumbs on top. Cook on low for 7 hours.
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