1/30/2010

CROCKPOT TACO DIP

1 lb. Velveeta cheese
1/2 lb. sausage
1/2 lb. hamburger
1 can cream of mushroom soup
1 bottle Ortega taco sauce
Tortilla chips

Brown meat. Drain. Put all ingredients in crockpot and cook on high until melted. Stir frequently. Serve with chips.
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