2 lb. hashbrowns
1 lg. can evaporated milk
2 cans cream of mushroom soup
2 cans Cheddar cheese soup
1 can French fried onions
1 lg. can evaporated milk
2 cans cream of mushroom soup
2 cans Cheddar cheese soup
1 can French fried onions
Put in greased crockpot and bake all day on low heat (about 6 hours).
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