ENT SMOKED SAUSAGE CROCKPOT

1 1/2 lbs. Kent smoked sausage (any kind of smoked is O.K.)
1/2 c. onions, sliced
4 lg. potatoes, sliced
1 pkg. French style green beans, thawed
1 c. mushrooms, sliced
1 can cream of celery soup
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1 tsp. salt
1/8 tsp. pepper

Cut sausage in small pieces. Put in half of sausage in bottom of crockpot. Cover with onions, half of potatoes, beans, mushrooms, remainder of sausage and top with remainder of potatoes. Add mustard, Worcestershire sauce, salt and pepper to soup. Blend and pour over all ingredients. Cook 4 hours on low or 2 hours on high. 4 to 6 servings.